American Wagyu Flat Iron Steak

Details

Introducing a culinary masterpiece: American Wagyu Flat Iron Steak, a true delight that redefines steak perfection. Sourced from premium American Wagyu cattle, this flat iron cut offers an exceptional blend of tenderness and marbling, delivering an unforgettable dining experience. The Flat Iron Steak is a unique cut derived from the shoulder of the cow, specifically from the top blade muscle. This tender and flavorful portion was once considered an underutilized cut, but its popularity has grown exponentially due to its exceptional taste and marbling. Chefs and steak enthusiasts alike appreciate the Flat Iron Steak for its versatility and remarkable tenderness, making it a treasured choice for culinary creations.

1. Unmatched Tenderness: Be prepared to be enchanted by the unparalleled tenderness of our American Wagyu Flat Iron Steak. Each slice exudes a buttery-smooth texture, promising a luxurious feast with every bite.

2. Premium American Wagyu: We take pride in supporting local American farmers and producers, ensuring our Flat Iron Steaks meet the highest quality standards. This dedication shines through in the rich flavor and succulence of each cut.

3. Vacuum Packed Freshness: To preserve peak freshness and preserve the enticing flavors, our American Wagyu Flat Iron Steak is meticulously vacuum-packed. From our kitchen to yours, each steak arrives ready to be grilled or pan-seared to perfection.

4. Zabiha Halal Certified: Rest assured, our American Wagyu Flat Iron Steak carries the esteemed Zabiha Halal certification, catering to customers seeking halal options. We are committed to delivering the finest quality products that align with diverse dietary preferences.

5. Healthier Choice: Embrace guilt-free indulgence with our American Wagyu Flat Iron Steak. Its well-marbled meat contains a balanced ratio of healthy monounsaturated fats, offering both exceptional taste and a healthier option.

6. Versatility at Its Finest: The American Wagyu Flat Iron Steak is not only tender and delicious but also remarkably versatile. Ideal for grilling, stir-frying, or slicing for salads, its adaptability ensures a delightful experience for any culinary creation.

7. Elevate Your Dining: Elevate your dining occasions with the sumptuous delight of our American Wagyu Flat Iron Steak. Whether it's a special celebration or a delightful weeknight meal, these steaks promise an extraordinary culinary journey.

Experience the ultimate in steak excellence with our American Wagyu Flat Iron Steak, where tenderness and flavor intertwine to create an unforgettable feast. From pasture to plate, we ensure that each Flat Iron Steak embodies the essence of authentic American Wagyu beef. Elevate your dining experiences and savor the luxury with every delightful mouthful of our premium American Wagyu Flat Iron Steak.

Weight: 8 oz(contains 1 to 2 steaks)

Product of USA

Check our other Wagyu Beef Cuts

Nutrition & Info

Variable servings per container

Serving Size: 112g

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Amount Per Serving
Calories: 230

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% Daily Value*
Total Fat: 14g (18%)
Saturated Fat: 6g (29%)
Trans Fat: 1.5 g
Cholesterol: 85mg (28%)
Sodium: 60mg (3%)
Total Carbohydrate: 0g (0%)
Dietary Fiber: 0g (0%)
Total Sugars: 0g
Protein: 23g (46%)

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Vitamin D: 0
Calcium: 0%
Iron: 10%
Potassium: 8%

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*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Halal Certification

All our Meat products are certified by HFSAA (Halal Food Standards Alliance of America), one of the leading Halal certification body in the USA.