Bison Short Ribs

Details

Experience rich, bold flavor with our Bison Short Ribs — a rare delicacy prized for its deep beefy taste and tender texture. Cut from the rib section, these ribs are well-marbled, making them perfect for slow cooking, braising, or smoking. When cooked low and slow, they become fall-off-the-bone tender with an irresistible, hearty flavor.

Bison is naturally leaner than beef, yet incredibly satisfying, offering a clean, robust taste without the heaviness. These short ribs are ideal for comforting stews, BBQ ribs, Korean-style galbi, or slow-braised dishes.

Why You’ll Love It

✔️ Premium bison cut from the rib section

✔️ Rich flavor with natural marbling

✔️ Leaner than beef, high in protein

✔️ Perfect for braising, smoking & slow cooking

✔️ 100% zabiha halal

Easy Cooking Idea

Season generously with salt, pepper, and garlic. Sear the ribs, then slow-braise in broth with onions and herbs for 2.5–3 hours until tender. Serve over mashed potatoes or rice for a restaurant-quality meal at home.

Eat the way nature intended — Tayyeb, wholesome, and powerful.

Product of USA

Check out other Bison Cuts

Nutrition & Info

Variable servings per container

Serving Size: 112g (4oz)

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Amount Per Serving
Calories: 170

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% Daily Value*
Total Fat: 8g (10%)
Saturated Fat: 4.5g (23%)
Trans Fat: 0g
Cholesterol: 60mg (20%)
Sodium: 50mg (2%)
Total Carbohydrate: 3g (1%)
Dietary Fiber: 0g (0%)
Total Sugars: 1g
Protein: 23g (46%)

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Vitamin D: 0%
Calcium: 0%
Iron: 15%
Potassium: 8%

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*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Halal Certification

All our Meat products are certified by HFSAA (Halal Food Standards Alliance of America), one of the leading Halal certification body in the USA.