Deer Idli Flour

Details

Found in every south Indian household, Idli’s a soft, pillow steam lentil rice cake that’s a perfect breakfast item! Unlike Idli Rava, Idli Rice cakes use parboiled rice instead of cream of rice. Idli Rava offers a smoother texture that’s a little simpler, while this traditional Idli mix creates something with more mouthfeel and physical presence. Once cooked, Idli rice cakes are perfect for an on-the-go morning starter! They’re low in fat, and the fermented rice means they’re free of gluten and unhealthy fats. Serve with coconut chutney or sambar for a flavor-packed morning meal, or enjoy alone for a subtler, more uncomplicated taste – either way, it’s delicious.

Weight: 2 lb (908 g)

Product of India

Halal Certification

Plant based product:

The product contains only plant based ingredients. It doesn't contain any animal by-products or alcohol.

We will work with the manufacturer for a visible halal symbol.