Dry Aged Wagyu New York Strip Steak
HomeStore

Dry Aged Wagyu New York Strip Steak

Dry Aged Wagyu New York Strip Steak

Select Size
From $64.99
Dry Aged Wagyu New York Strip Steak
$64.99

The Story

Details

Introducing our Dry Aged Wagyu New York Strip Steak, aged for 28 days to perfection. Dry aging is the art of enhancing the natural flavors and tenderness of beef, and this exquisite steak exemplifies the pinnacle of this process. With each bite, you'll experience the extraordinary richness and tenderness that only dry aging can achieve. Here's why our Dry Aged Wagyu New York Strip Steak is considered the black gold of the meat kingdom:

  • 28-Day Dry Aging: Meticulously aged for 28 days to intensify flavor and tenderness, resulting in a truly exceptional dining experience.
  • Enhanced Flavor Profile: During the aging process, the natural enzymes break down the muscle fibers, enhancing the steak's flavor and creating a depth of taste that is unmatched.
  • Buttery Texture: The marbling in Wagyu beef, combined with the dry aging process, results in a buttery, melt-in-your-mouth texture that is truly indulgent.
  • Black Bark: The exterior of the steak develops a coveted black bark during the dry aging process, adding depth of flavor and visual appeal to each bite.
  • Considered Black Gold: Known as the black gold of the meat kingdom, our Dry Aged Wagyu New York Strip Steak is a symbol of luxury and refinement in the world of gourmet dining.

Experience the extraordinary taste and tenderness of our Dry Aged Wagyu New York Strip Steak, and elevate your culinary creations to new heights of excellence.

Count: 1

Product of USA

Check our other Wagyu Beef Cuts

Nutrition & Info

Variable servings per container

Serving Size: 112


Amount Per Serving
Calories: 260


% Daily Value*
Total Fat: 18g (27%)
Saturated Fat: 7g (35%)
Trans Fat: 1.5 g
Cholesterol: 90mg (31%)
Sodium: 60mg (2%)
Total Carbohydrate: 0g (0%)
Dietary Fiber: 0g (0%)
Total Sugars: 0g
Protein: 23g (46%)


Vitamin A: 0%
Calcium: 2%
Iron: 10%
Vitamin C: 0%


*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Halal Certification

All our Meat products are certified by HFSAA (Halal Food Standards Alliance of America), one of the leading Halal certification body in the USA.

Dry Aged Wagyu New York Strip Steak - Image 2

Details & Craftsmanship

Every detail has been carefully considered to bring you the perfect product.

Dry Aged Wagyu New York Strip Steak - Image 3

Details & Craftsmanship

Every detail has been carefully considered to bring you the perfect product.

Description

Details

Introducing our Dry Aged Wagyu New York Strip Steak, aged for 28 days to perfection. Dry aging is the art of enhancing the natural flavors and tenderness of beef, and this exquisite steak exemplifies the pinnacle of this process. With each bite, you'll experience the extraordinary richness and tenderness that only dry aging can achieve. Here's why our Dry Aged Wagyu New York Strip Steak is considered the black gold of the meat kingdom:

  • 28-Day Dry Aging: Meticulously aged for 28 days to intensify flavor and tenderness, resulting in a truly exceptional dining experience.
  • Enhanced Flavor Profile: During the aging process, the natural enzymes break down the muscle fibers, enhancing the steak's flavor and creating a depth of taste that is unmatched.
  • Buttery Texture: The marbling in Wagyu beef, combined with the dry aging process, results in a buttery, melt-in-your-mouth texture that is truly indulgent.
  • Black Bark: The exterior of the steak develops a coveted black bark during the dry aging process, adding depth of flavor and visual appeal to each bite.
  • Considered Black Gold: Known as the black gold of the meat kingdom, our Dry Aged Wagyu New York Strip Steak is a symbol of luxury and refinement in the world of gourmet dining.

Experience the extraordinary taste and tenderness of our Dry Aged Wagyu New York Strip Steak, and elevate your culinary creations to new heights of excellence.

Count: 1

Product of USA

Check our other Wagyu Beef Cuts

Nutrition & Info

Variable servings per container

Serving Size: 112


Amount Per Serving
Calories: 260


% Daily Value*
Total Fat: 18g (27%)
Saturated Fat: 7g (35%)
Trans Fat: 1.5 g
Cholesterol: 90mg (31%)
Sodium: 60mg (2%)
Total Carbohydrate: 0g (0%)
Dietary Fiber: 0g (0%)
Total Sugars: 0g
Protein: 23g (46%)


Vitamin A: 0%
Calcium: 2%
Iron: 10%
Vitamin C: 0%


*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Halal Certification

All our Meat products are certified by HFSAA (Halal Food Standards Alliance of America), one of the leading Halal certification body in the USA.