The Story
Details
Introducing our Dry Aged Wagyu T-Bone Steak, aged for 28 days to perfection. Dry aging is an art form that enhances the natural flavors and tenderness of beef, and this exceptional steak exemplifies the pinnacle of this process. Here's why our Dry Aged Wagyu T-Bone Steak is considered the black gold of the meat kingdom:
- 28-Day Dry Aging: Carefully aged for 28 days to intensify flavor and tenderness, resulting in a truly extraordinary dining experience.
- Enhanced Flavor Profile: During the dry aging process, enzymes break down muscle fibers, enhancing the steak's flavor and creating a depth of taste that is unparalleled.
- Buttery Texture: The marbling in Wagyu beef, combined with the dry aging process, results in a buttery, melt-in-your-mouth texture that is incredibly indulgent.
- Black Bark: The exterior of the steak develops a coveted black bark during the dry aging process, adding depth of flavor and visual appeal to each bite.
- Symbol of Luxury: Considered the black gold of the meat kingdom, our Dry Aged Wagyu T-Bone Steak is a symbol of luxury and refinement in the world of gourmet dining.
Experience the unparalleled taste and tenderness of our Dry Aged Wagyu T-Bone Steak, and elevate your culinary creations to new heights of excellence.
Count: 1
Product of USA
Check our other Wagyu Beef Cuts
Nutrition & Info
Variable servings per container
Serving Size: 112
Amount Per Serving
Calories: 260
% Daily Value*
Total Fat: 18g (27%)
Saturated Fat: 7g (35%)
Trans Fat: 1.5 g
Cholesterol: 90mg (31%)
Sodium: 60mg (2%)
Total Carbohydrate: 0g (0%)
Dietary Fiber: 0g (0%)
Total Sugars: 0g
Protein: 23g (46%)
Vitamin A: 0%
Calcium: 2%
Iron: 10%
Vitamin C: 0%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Halal Certification
All our Meat products are certified by HFSAA (Halal Food Standards Alliance of America), one of the leading Halal certification body in the USA.
Details & Craftsmanship
Every detail has been carefully considered to bring you the perfect product.
Details & Craftsmanship
Every detail has been carefully considered to bring you the perfect product.
Description
Details
Introducing our Dry Aged Wagyu T-Bone Steak, aged for 28 days to perfection. Dry aging is an art form that enhances the natural flavors and tenderness of beef, and this exceptional steak exemplifies the pinnacle of this process. Here's why our Dry Aged Wagyu T-Bone Steak is considered the black gold of the meat kingdom:
- 28-Day Dry Aging: Carefully aged for 28 days to intensify flavor and tenderness, resulting in a truly extraordinary dining experience.
- Enhanced Flavor Profile: During the dry aging process, enzymes break down muscle fibers, enhancing the steak's flavor and creating a depth of taste that is unparalleled.
- Buttery Texture: The marbling in Wagyu beef, combined with the dry aging process, results in a buttery, melt-in-your-mouth texture that is incredibly indulgent.
- Black Bark: The exterior of the steak develops a coveted black bark during the dry aging process, adding depth of flavor and visual appeal to each bite.
- Symbol of Luxury: Considered the black gold of the meat kingdom, our Dry Aged Wagyu T-Bone Steak is a symbol of luxury and refinement in the world of gourmet dining.
Experience the unparalleled taste and tenderness of our Dry Aged Wagyu T-Bone Steak, and elevate your culinary creations to new heights of excellence.
Count: 1
Product of USA
Check our other Wagyu Beef Cuts
Nutrition & Info
Variable servings per container
Serving Size: 112
Amount Per Serving
Calories: 260
% Daily Value*
Total Fat: 18g (27%)
Saturated Fat: 7g (35%)
Trans Fat: 1.5 g
Cholesterol: 90mg (31%)
Sodium: 60mg (2%)
Total Carbohydrate: 0g (0%)
Dietary Fiber: 0g (0%)
Total Sugars: 0g
Protein: 23g (46%)
Vitamin A: 0%
Calcium: 2%
Iron: 10%
Vitamin C: 0%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Halal Certification
All our Meat products are certified by HFSAA (Halal Food Standards Alliance of America), one of the leading Halal certification body in the USA.
