The Story
Details
Flank steak boasts an intense, rich beefy flavor even though it doesn’t have rich marbling like more expensive cuts of beef. But people who are into flank steaks will never compromise or replace it with anything else.
Even the premium USDA cuts have nothing on these. Sourced from true Wagyu bloodlines, this meat is buttery soft, and melt-in-your-mouth tender. Rated between a 9 and a 10 on the marbling scale, it’s the kind of meat people fight over at 5-star steakhouses. Compatible with almost any spice blend, these lean steaks taste best seared or toasted up in your iron skillet. But, no matter how you prepare them, they’re sure to impress. With a tenderizing marinade, it not only becomes buttery tender but drinks up notes of the marinade, whether that’s any citrus juice, soy sauce, Worcestershire, or vinegar. The result is melt-in-your-mouth buttery, tender, juicy, flavor exploding steak.
- Like all our meat, this Flank Steak is certified zabiha halal by HFSAA
- Graded between a 9 and a 10 on the beef marbling scale, this meat is melt-in-your-mouth soft
- Comes from full-blooded Wagyu cows raised right here in the USA
Weight: 2 to 3 lb
Product of USA
Check our other Wagyu Beef Cuts
Nutrition & Info
Have questions on Wagyu? Read for details here.
Variable servings per container
Serving Size: 100g
Amount Per Serving
Calories: 286
% Daily Value*
Total Fat: 25g (32%)
Saturated Fat: 8g (40%)
Trans Fat: 1 g
Cholesterol: 71mg (24%)
Sodium: 54mg (2%)
Total Carbohydrate: 0g (0%)
Dietary Fiber: 0g (0%)
Total Sugars: 0g
Protein: 16g (32%)
Vitamin D: N/A
Calcium: 0%
Iron: 13%
Potassium: N/A
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Halal Certification
All our Meat products are certified by HFSAA (Halal Food Standards Alliance of America), one of the leading Halal certification body in the USA.
Details & Craftsmanship
Every detail has been carefully considered to bring you the perfect product.
Details & Craftsmanship
Every detail has been carefully considered to bring you the perfect product.
Description
Details
Flank steak boasts an intense, rich beefy flavor even though it doesn’t have rich marbling like more expensive cuts of beef. But people who are into flank steaks will never compromise or replace it with anything else.
Even the premium USDA cuts have nothing on these. Sourced from true Wagyu bloodlines, this meat is buttery soft, and melt-in-your-mouth tender. Rated between a 9 and a 10 on the marbling scale, it’s the kind of meat people fight over at 5-star steakhouses. Compatible with almost any spice blend, these lean steaks taste best seared or toasted up in your iron skillet. But, no matter how you prepare them, they’re sure to impress. With a tenderizing marinade, it not only becomes buttery tender but drinks up notes of the marinade, whether that’s any citrus juice, soy sauce, Worcestershire, or vinegar. The result is melt-in-your-mouth buttery, tender, juicy, flavor exploding steak.
- Like all our meat, this Flank Steak is certified zabiha halal by HFSAA
- Graded between a 9 and a 10 on the beef marbling scale, this meat is melt-in-your-mouth soft
- Comes from full-blooded Wagyu cows raised right here in the USA
Weight: 2 to 3 lb
Product of USA
Check our other Wagyu Beef Cuts
Nutrition & Info
Have questions on Wagyu? Read for details here.
Variable servings per container
Serving Size: 100g
Amount Per Serving
Calories: 286
% Daily Value*
Total Fat: 25g (32%)
Saturated Fat: 8g (40%)
Trans Fat: 1 g
Cholesterol: 71mg (24%)
Sodium: 54mg (2%)
Total Carbohydrate: 0g (0%)
Dietary Fiber: 0g (0%)
Total Sugars: 0g
Protein: 16g (32%)
Vitamin D: N/A
Calcium: 0%
Iron: 13%
Potassium: N/A
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Halal Certification
All our Meat products are certified by HFSAA (Halal Food Standards Alliance of America), one of the leading Halal certification body in the USA.
