The Story
Details
Bring bold flavor to your kitchen with our Halal Beef Flank Steak, a lean and versatile cut that’s perfect for a variety of dishes. Cut from the abdominal muscles of the cow, flank steak is known for its rich, beefy taste and fibrous texture, making it a favorite for marinades and quick, high-heat cooking methods.
Whether you’re preparing sizzling fajitas, a hearty stir-fry, or a juicy grilled steak, flank steak delivers on flavor and adaptability.
🌟 Key Features:
✅ Lean yet flavorful, with a pronounced beefy taste
✅ Great for international favorites like fajitas, tacos, and Asian-inspired dishes
✅ Best suited for marinades, grilling, stir-fry, or slicing thin for sandwiches
🍴 How to Use:
- Grill It: Marinate for extra tenderness, grill over high heat, and slice thin across the grain.
- Stir Fry: Cut into thin strips and cook quickly with vegetables and sauces.
- Roast or Braise: Slow cook for added tenderness in stews or braised dishes.
🔥 Grilled Flank Steak Recipe:
- Marinate: Combine olive oil, soy sauce, garlic, lime juice, and black pepper. Coat the steak and refrigerate for 2–4 hours.
- Preheat Grill: Heat to medium-high.
- Cook: Grill steak for 4–5 minutes per side for medium-rare (or adjust to your desired doneness).
- Rest & Slice: Let it rest for 5 minutes, then slice thinly against the grain to maximize tenderness.
- Pair it with fajita veggies, tacos, or a fresh salad for a satisfying meal.
Count: 1
Product of USA
Check our other Halal Beef Cuts
Nutrition & Info
Serving size: 100g
Servings per container: 4
Amount Per Serving
Calories: 220
% Daily Value*
Total Fat: 12g (18%)
Saturated Fat: 4.7g (23%)
Polyunsaturated Fat: 0.4g
Monounsaturated Fat: 6g
Cholesterol: 60mg (20%)
Sodium: 75mg (3%)
Potassium: 289mg (8%)
Total Carbohydrate: 0g (0%)
Dietary Fiber: 0g (0%)
Total Sugars: 0g
Protein: 26g (52%)
Vitamin A: 0%
Vitamin C: 0%
Calcium: 1%
Iron: 15%
Vitamin D: 0%
Vitamin B-6: 15%
Cobalamin: 61%
Magnesium: 6%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Halal Certification
All our Meat products are certified by HFSAA (Halal Food Standards Alliance of America), one of the leading Halal certification body in the USA.
Details & Craftsmanship
Every detail has been carefully considered to bring you the perfect product.
Details & Craftsmanship
Every detail has been carefully considered to bring you the perfect product.
Description
Details
Bring bold flavor to your kitchen with our Halal Beef Flank Steak, a lean and versatile cut that’s perfect for a variety of dishes. Cut from the abdominal muscles of the cow, flank steak is known for its rich, beefy taste and fibrous texture, making it a favorite for marinades and quick, high-heat cooking methods.
Whether you’re preparing sizzling fajitas, a hearty stir-fry, or a juicy grilled steak, flank steak delivers on flavor and adaptability.
🌟 Key Features:
✅ Lean yet flavorful, with a pronounced beefy taste
✅ Great for international favorites like fajitas, tacos, and Asian-inspired dishes
✅ Best suited for marinades, grilling, stir-fry, or slicing thin for sandwiches
🍴 How to Use:
- Grill It: Marinate for extra tenderness, grill over high heat, and slice thin across the grain.
- Stir Fry: Cut into thin strips and cook quickly with vegetables and sauces.
- Roast or Braise: Slow cook for added tenderness in stews or braised dishes.
🔥 Grilled Flank Steak Recipe:
- Marinate: Combine olive oil, soy sauce, garlic, lime juice, and black pepper. Coat the steak and refrigerate for 2–4 hours.
- Preheat Grill: Heat to medium-high.
- Cook: Grill steak for 4–5 minutes per side for medium-rare (or adjust to your desired doneness).
- Rest & Slice: Let it rest for 5 minutes, then slice thinly against the grain to maximize tenderness.
- Pair it with fajita veggies, tacos, or a fresh salad for a satisfying meal.
Count: 1
Product of USA
Check our other Halal Beef Cuts
Nutrition & Info
Serving size: 100g
Servings per container: 4
Amount Per Serving
Calories: 220
% Daily Value*
Total Fat: 12g (18%)
Saturated Fat: 4.7g (23%)
Polyunsaturated Fat: 0.4g
Monounsaturated Fat: 6g
Cholesterol: 60mg (20%)
Sodium: 75mg (3%)
Potassium: 289mg (8%)
Total Carbohydrate: 0g (0%)
Dietary Fiber: 0g (0%)
Total Sugars: 0g
Protein: 26g (52%)
Vitamin A: 0%
Vitamin C: 0%
Calcium: 1%
Iron: 15%
Vitamin D: 0%
Vitamin B-6: 15%
Cobalamin: 61%
Magnesium: 6%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Halal Certification
All our Meat products are certified by HFSAA (Halal Food Standards Alliance of America), one of the leading Halal certification body in the USA.
