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$4.50The Story
Details
Our Lamb Tallow is carefully slow-rendered from premium halal lamb fat, delivering a clean aroma, rich depth, and smooth consistency. Used for centuries across cultures, lamb tallow is prized for its high smoke point, natural stability, and ability to elevate flavor in both traditional and modern cooking. This is Tayyeb, wholesome fat — just as nature intended.
Cultural & Culinary Uses
- Middle Eastern & Turkish: Cooking kebabs, shawarma, and lamb dishes
- South Asian: Karahi, curries, pulao, and slow-cooked gravies
- Central Asian: Dum dishes, pilaf, and meat stews
- Mediterranean: Roasting vegetables and meats
- Ancestral Cooking: Frying, searing, and natural fat replacement for oils
Naturally rich in beneficial fats and fat-soluble vitamins, lamb tallow adds unmatched richness while supporting clean, traditional eating.
Recipe: Lamb Dumba Karahi (Traditional Style)
Ingredients:
- 2–3 tbsp Lamb Tallow
- 1 lb lamb (bone-in preferred)
- 2 tomatoes (crushed)
- 1 tbsp ginger-garlic paste
- Green chilies (to taste)
- Salt, red chili powder, crushed coriander
- Fresh cilantro & ginger (for garnish)
Method:
Heat lamb tallow in a karahi or heavy pan. Add lamb and sear until browned. Add ginger-garlic paste, spices, and crushed tomatoes. Cook on medium-high heat, stirring until oil separates. Garnish with fresh ginger, cilantro, and green chilies. Serve hot with naan or roti.
Perfect for cooking, grilling, frying, or traditional recipes, Lamb Tallow brings back real flavor, real nutrition, and real food traditions.
Weight: 11.5 oz (326 g)
Product of USA
Nutrition & Info
Store in Cool Dry Place
Stir Well Before Using
Serving size: 1 tbsp (13 g)
25 Servings per container
Amount Per Serving
Calories: 120
% Daily Value*
Total Fat: 13g (17%)
Saturated Fat: 4.5g (23%)
Poly Fat: 0.5g
Cholesterol: 10mg (3%)
Sodium: 0mg (0%)
Total Carbohydrate: 0g (0%)
Dietary Fiber: 0g (0%)
Total Sugars: 0g
Protein: 0g (0%)
Vitamin D: 0%
Calcium: 0%
Iron: 0%
Potassium: 0%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients: Rendered Beef Fat
Halal Certification
All our Meat products are certified by HFSAA (Halal Food Standards Alliance of America), one of the leading Halal certification body in the USA.

Details & Craftsmanship
Every detail has been carefully considered to bring you the perfect product.

Details & Craftsmanship
Every detail has been carefully considered to bring you the perfect product.

Details & Craftsmanship
Every detail has been carefully considered to bring you the perfect product.
Description
Details
Our Lamb Tallow is carefully slow-rendered from premium halal lamb fat, delivering a clean aroma, rich depth, and smooth consistency. Used for centuries across cultures, lamb tallow is prized for its high smoke point, natural stability, and ability to elevate flavor in both traditional and modern cooking. This is Tayyeb, wholesome fat — just as nature intended.
Cultural & Culinary Uses
- Middle Eastern & Turkish: Cooking kebabs, shawarma, and lamb dishes
- South Asian: Karahi, curries, pulao, and slow-cooked gravies
- Central Asian: Dum dishes, pilaf, and meat stews
- Mediterranean: Roasting vegetables and meats
- Ancestral Cooking: Frying, searing, and natural fat replacement for oils
Naturally rich in beneficial fats and fat-soluble vitamins, lamb tallow adds unmatched richness while supporting clean, traditional eating.
Recipe: Lamb Dumba Karahi (Traditional Style)
Ingredients:
- 2–3 tbsp Lamb Tallow
- 1 lb lamb (bone-in preferred)
- 2 tomatoes (crushed)
- 1 tbsp ginger-garlic paste
- Green chilies (to taste)
- Salt, red chili powder, crushed coriander
- Fresh cilantro & ginger (for garnish)
Method:
Heat lamb tallow in a karahi or heavy pan. Add lamb and sear until browned. Add ginger-garlic paste, spices, and crushed tomatoes. Cook on medium-high heat, stirring until oil separates. Garnish with fresh ginger, cilantro, and green chilies. Serve hot with naan or roti.
Perfect for cooking, grilling, frying, or traditional recipes, Lamb Tallow brings back real flavor, real nutrition, and real food traditions.
Weight: 11.5 oz (326 g)
Product of USA
Nutrition & Info
Store in Cool Dry Place
Stir Well Before Using
Serving size: 1 tbsp (13 g)
25 Servings per container
Amount Per Serving
Calories: 120
% Daily Value*
Total Fat: 13g (17%)
Saturated Fat: 4.5g (23%)
Poly Fat: 0.5g
Cholesterol: 10mg (3%)
Sodium: 0mg (0%)
Total Carbohydrate: 0g (0%)
Dietary Fiber: 0g (0%)
Total Sugars: 0g
Protein: 0g (0%)
Vitamin D: 0%
Calcium: 0%
Iron: 0%
Potassium: 0%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients: Rendered Beef Fat
Halal Certification
All our Meat products are certified by HFSAA (Halal Food Standards Alliance of America), one of the leading Halal certification body in the USA.






















