Laziza Qeema Recipe Mix

Details

Also known as Keema, this wonderfully enriched, flavorful recipe gets you a traditional ground meat dish from the Indian subcontinent. Use this Laziza recipe to make your minced mutton curry(lamb or goat) with peas or potatoes. Mix it with any ground meat, whether cooked by stewing or frying. Qeema made from this recipe can be used for making kebabs or fillers for samosas or naan. Inside this Qeema box you’ll find an entirely measured, cut and blended mix of salt, red chili, cumin seed, cardamom, ginger, garlic, pepper, clove, authentic Qeema flavor, coriander, and natural rice starch. There are no artificial preservatives or colors – just great taste with a little bit of spice, earthy notes, and some nutty, sweet flavors to make a complex and exciting bite every time. With a convenient recipe provided and all that pre-mixing taken care of, all you need to do is mix with your favorite meat masala and you’ll have a dinner that feeds the whole family.

Weight: 3.52 oz (100 g)

Product of Pakistan

Storage Instruction: Keep in cool, dry place.

Halal Certification

This product is certified by:

IFANCA (Islamic Food And Nutritional Council of America):

IFANCA is the leading halal certification body in America. They certify all kinds of products including food products, personal care, bakery, meat etc.