Shan Dahi Bara Recipe

Details

Dahi Bara is lentil dumplings that are dunked in a creamy whipped yogurt and topped with spicy coriander and tamarind chutneys. A tasty Dahi Bara is everyone’s favorite appetizer, producing delicious flavors that taste authentic and nostalgic - but what about all the prep work? Shan Dahi Bara Mix has got you covered, offering up a traditional blend of Indian/Pakistani spices that produces an original flavor that you all rejoice. Shan Dahi Bara Mix includes a spicy, bright palate of spices: lentils, wheat/rice, salt, red chili powder, cumin, coriander, ginger, fenugreek, bay leaf, black pepper, fennel seed and garlic. It also contains multiple ranges of great flavors to make a sophisticated, savory entrée without all that jam-packed shopping cart. Shan uses V-lock packaging to ensure freshness and a farm-to-table taste!

Weight: 5.29 oz (150 g)

Product of Pakistan

Storage Instructions: Keep in cool, dry place.

Halal Certification

This product is certified by:

SANHA (South African National Halaal Authority):

SANHA is the leading international halal certification body based in South Africa. They certify products in different countries. Products like food products, personal care, dairy, bakery, meat etc. are certified by them.

JAKIM (Malaysian Government Halal Certification Body):

JAKIM is the internationally recognized Malaysian Government halal certification agency. They certify all kinds of products as well as manufacturers, distributors, packing companies, production plant, slaughter houses etc.