Deer Black Grams Whole - Kala Chana

Details

Also known as Desi or Kala Chana, brown chickpeas are a smaller version of regular, pale yellow chickpeas. These little bites sport a brown skin but are still yellow underneath, and they’re popular in curries, soups, and salads. Brown chickpeas are full of nutrients and vitamins, including loads of fiber, protein, phosphorus, calcium, and iron – they’re a real super food when used in regular dishes!Because brown chickpeas are so hard, they need to soak overnight for a full prep. Getting them soft takes just 20 to 25 minutes in any pressure cook. Their deeper nutty flavor pairs well with stewed meats like lamb and fish, or any other cuts that are gamey and lean.

Weight: 2 lb (909 g)

Product of India

Halal Certification

Plant based product:

The product contains only plant based ingredients. It doesn't contain any animal by-products or alcohol.

We will work with the manufacturer for a visible halal symbol.