The Story
Details
Our Grass-Fed, Grass-Finished Hanger Steak is a highly flavorful and tender cut, sourced from the cow’s diaphragm area near the belly. Known as the “butcher’s steak,” this cut was historically reserved by butchers for themselves due to its rich flavor and unique tenderness. With cattle raised on a 100% grass-fed, grass-finished diet, this hanger steak delivers a natural, clean taste and is leaner while retaining its juicy, tender texture.
Key Features:
-
100% Grass-Fed & Grass-Finished:
Raised on a strict grass-only diet, this steak is free from grains or artificial feed, giving it a clean, earthy flavor that reflects the purity of a natural diet. -
Incredibly Tender Texture:
The hanger steak is one of the most tender cuts, known for its slightly loose grain and fine texture that melts in your mouth. Grass-fed marbling enhances the tenderness without sacrificing leanness, making each bite satisfying yet light. -
Bold, Distinctive Flavor:
Grass-fed hanger steak has a deep, beefy flavor with hints of the grassy pastures where the cattle were raised. It’s an ideal choice for those who appreciate a robust, natural taste with a slightly mineral finish. -
Perfect for High-Heat Cooking:
Ideal for grilling, pan-searing, or broiling, the hanger steak’s unique structure holds up well to high-heat methods, delivering a perfect crust with a tender, juicy interior. -
Sustainably Raised, No Hormones or Antibiotics:
Our grass-fed cattle are sustainably raised without hormones, antibiotics, or artificial additives, making this a wholesome, natural choice you can feel good about.
Indulge in our Grass-Fed, Grass-Finished Hanger Steak for a truly authentic and flavorful experience – perfect for those who seek tender, premium quality beef with a natural taste.
Product of USA
Weight: 8 oz
Check our other Grass-fed Grass-finished Beef Cuts
Nutrition & Info
Variable servings per container
Serving Size: 112g
Amount Per Serving
Calories: 180
% Daily Value*
Total Fat: 8g (12%)
Saturated Fat: 3.5g (18%)
Trans Fat: 0g
Cholesterol: 70mg (23%)
Sodium: 60mg (3%)
Total Carbohydrate: 0g (0%)
Dietary Fiber: 0g (0%)
Total Sugars: 0g
Protein: 24g (48%)
Vitamin A: 0%
Calcium: 2%
Iron: 10%
Vitamin C: 0%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Halal Certification
All our Meat products are certified by HFSAA (Halal Food Standards Alliance of America), one of the leading Halal certification body in the USA.

Details & Craftsmanship
Every detail has been carefully considered to bring you the perfect product.

Details & Craftsmanship
Every detail has been carefully considered to bring you the perfect product.

Details & Craftsmanship
Every detail has been carefully considered to bring you the perfect product.
Description
Details
Our Grass-Fed, Grass-Finished Hanger Steak is a highly flavorful and tender cut, sourced from the cow’s diaphragm area near the belly. Known as the “butcher’s steak,” this cut was historically reserved by butchers for themselves due to its rich flavor and unique tenderness. With cattle raised on a 100% grass-fed, grass-finished diet, this hanger steak delivers a natural, clean taste and is leaner while retaining its juicy, tender texture.
Key Features:
-
100% Grass-Fed & Grass-Finished:
Raised on a strict grass-only diet, this steak is free from grains or artificial feed, giving it a clean, earthy flavor that reflects the purity of a natural diet. -
Incredibly Tender Texture:
The hanger steak is one of the most tender cuts, known for its slightly loose grain and fine texture that melts in your mouth. Grass-fed marbling enhances the tenderness without sacrificing leanness, making each bite satisfying yet light. -
Bold, Distinctive Flavor:
Grass-fed hanger steak has a deep, beefy flavor with hints of the grassy pastures where the cattle were raised. It’s an ideal choice for those who appreciate a robust, natural taste with a slightly mineral finish. -
Perfect for High-Heat Cooking:
Ideal for grilling, pan-searing, or broiling, the hanger steak’s unique structure holds up well to high-heat methods, delivering a perfect crust with a tender, juicy interior. -
Sustainably Raised, No Hormones or Antibiotics:
Our grass-fed cattle are sustainably raised without hormones, antibiotics, or artificial additives, making this a wholesome, natural choice you can feel good about.
Indulge in our Grass-Fed, Grass-Finished Hanger Steak for a truly authentic and flavorful experience – perfect for those who seek tender, premium quality beef with a natural taste.
Product of USA
Weight: 8 oz
Check our other Grass-fed Grass-finished Beef Cuts
Nutrition & Info
Variable servings per container
Serving Size: 112g
Amount Per Serving
Calories: 180
% Daily Value*
Total Fat: 8g (12%)
Saturated Fat: 3.5g (18%)
Trans Fat: 0g
Cholesterol: 70mg (23%)
Sodium: 60mg (3%)
Total Carbohydrate: 0g (0%)
Dietary Fiber: 0g (0%)
Total Sugars: 0g
Protein: 24g (48%)
Vitamin A: 0%
Calcium: 2%
Iron: 10%
Vitamin C: 0%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Halal Certification
All our Meat products are certified by HFSAA (Halal Food Standards Alliance of America), one of the leading Halal certification body in the USA.
























