Beef Shami Kabab

Details

If you come from West or South Asia, you’ve probably seen your fair share of Shami Kebab. For those of you from elsewhere, you’re in for a treat.

Typically served as an appetizer, these mini beef patties go great with almost anything. Made with chickpeas and fresh spices, they boast a multi-layered, complex flavor. While you can make these at home, there’s no reason to waste your time mixing and mincing—not when we can do it for you!

 Crafted from our all-natural beef, these kebabs arrive pre-shaped and ready for frying. Just open the box, put a layering of egg, grab your oil, and drop them in. Within minutes, you’ll have a snack that’ll impress even your pickiest in-laws.

• HFSAA Certified
• Arrives in premade patties for easy preparation
• Free of chemicals, additives, and mystery ingredients
• Goes great with chutney, raita, cucumbers, and rice

Comes in a pack of 6

Spice Level: Medium

Product of USA

Nutrition & Info

Storage Instruction: Keep it frozen at -18°C/0°F. Do not re-freeze once thawed.

Cooking Instruction

Dip the Shami Kabab in the Egg Batter. Heat vegetable oil (1/8″) in skillet until hot. Fry Shami Kabab in the hot oil over medium heat 10-12 minutes, turning over after 5-6 minutes.

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Halal Certification

All our Meat products are certified by HFSAA (Halal Food Standards Alliance of America), one of the leading Halal certification body in the USA.