Rehmat-e-Shereen Burfi

Details

Though its moniker might conjure less-than-pleasant imagery, “barfi” is actually named after the Urdu word for snow. This is because its two main ingredients—sugar and milk—leave it as white as winter in Nantucket. Its combination of sugar, density, and melt-in-your-mouth texture means you’ll often hear it referred to as Indian fudge. Like the more Western version of its namesake, barfi is naturally vegetarian and egg-free. This makes it a great dessert option for kids and block parties.

Pick up a box of this barfi today and enjoy a classic South Asian sweet without the hassles of an airport.

• This dessert is free of the haram ingredients that plague Western baked goods
• Also known as Indian fudge, this product has a simple ingredients list and a melt-in-your-mouth texture
• Comes with enough barfi to feet you and your whole clan
• Vegetarian, this sweet treat is perfect for those with picky eaters at home
• Made by a sweets company with over 50 years in the business

Weight: 16 oz (1 lb)

Product of Pakistan

Storage Instruction: Keep it refrigerated

Allergens: Contains Milk, and is made in a facility that process peanuts, tree nuts, soy, dairy, and wheat ingredients. 

Halal Certification

This product is certified by:

Manufacturer

There is a visible halal symbol present on the product. Either the manufacturer or some halal agency in that country has certified it as halal for which information is not known.