The Story
Details
Kalakand (kalakand, milk cake) is an South Asian dessert made by reducing a mixture of milk and sugar. The resulting substance, which looks a little like cottage cheese, is then patted into blocks and garnished with finely chopped nuts and cardamom powder. A food-stall favorite, it’s often described as moist, juicy, and sweet with a slight graininess. Like many South Asian desserts, it’s not only halal but also vegetarian-friendly, and egg-free. This makes it a great option for those on restrictive diets. While a quick Google will turn up dozens of instant kalakand recipes, these bars are just cheap imitations of the real thing. Unfortunately, making them the right way takes time and energy—two things working adults don’t have a lot of.
Luckily, the bakers at Rehmat-e-Shereen (RS) never take shortcuts when it comes to making great kalakand. They reduce it the old-fashioned way—with patience and a lot of heat. Their years in the halal desserts business means that they’ve gotten the art of sweets down to a science. So, when you get a sugar craving, you can’t go wrong with one of their products, including this one. Pick up a one-pound box of their kalakand today and enjoy a festival snack steeped in tradition.
- Free from animal fats, alcohol, and other haram ingredients
- Vegetarian and egg-free, it’s well-suited for almost every palate
- Though instant variations exist, this sweet kalakand is made the traditional way
- While sweet, this South Asian dessert doesn’t settle like a rock in your stomach
- Sold in one-pound blocks, even one unit is enough to satisfy
- Chopped nuts add crunch and dimension to this two-ingredient dessert
- Made by Rehmat-e-Shereen, a sweets company with years of experience in the halal space
Weight: 16 oz (1 lb)
Product of Pakistan
Storage Instruction: Keep it refrigerated
Allergens: Contains Milk and is made in a facility that process peanuts, tree nuts, soy, dairy, and wheat ingredients.
Halal Certification
This product is certified by:
Manufacturer
There is a visible halal symbol present on the product. Either the manufacturer or some halal agency in that country has certified it as halal for which information is not known.
Details & Craftsmanship
Every detail has been carefully considered to bring you the perfect product.
Details & Craftsmanship
Every detail has been carefully considered to bring you the perfect product.
Details & Craftsmanship
Every detail has been carefully considered to bring you the perfect product.
Description
Details
Kalakand (kalakand, milk cake) is an South Asian dessert made by reducing a mixture of milk and sugar. The resulting substance, which looks a little like cottage cheese, is then patted into blocks and garnished with finely chopped nuts and cardamom powder. A food-stall favorite, it’s often described as moist, juicy, and sweet with a slight graininess. Like many South Asian desserts, it’s not only halal but also vegetarian-friendly, and egg-free. This makes it a great option for those on restrictive diets. While a quick Google will turn up dozens of instant kalakand recipes, these bars are just cheap imitations of the real thing. Unfortunately, making them the right way takes time and energy—two things working adults don’t have a lot of.
Luckily, the bakers at Rehmat-e-Shereen (RS) never take shortcuts when it comes to making great kalakand. They reduce it the old-fashioned way—with patience and a lot of heat. Their years in the halal desserts business means that they’ve gotten the art of sweets down to a science. So, when you get a sugar craving, you can’t go wrong with one of their products, including this one. Pick up a one-pound box of their kalakand today and enjoy a festival snack steeped in tradition.
- Free from animal fats, alcohol, and other haram ingredients
- Vegetarian and egg-free, it’s well-suited for almost every palate
- Though instant variations exist, this sweet kalakand is made the traditional way
- While sweet, this South Asian dessert doesn’t settle like a rock in your stomach
- Sold in one-pound blocks, even one unit is enough to satisfy
- Chopped nuts add crunch and dimension to this two-ingredient dessert
- Made by Rehmat-e-Shereen, a sweets company with years of experience in the halal space
Weight: 16 oz (1 lb)
Product of Pakistan
Storage Instruction: Keep it refrigerated
Allergens: Contains Milk and is made in a facility that process peanuts, tree nuts, soy, dairy, and wheat ingredients.
Halal Certification
This product is certified by:
Manufacturer
There is a visible halal symbol present on the product. Either the manufacturer or some halal agency in that country has certified it as halal for which information is not known.
