Shan Keema Recipe Mix

Details

This wonderfully enriched, flavorful masala recipe gets you a traditional ground meat dish from the Indian subcontinent. Use this recipe to make your minced mutton curry(lamb or goat) with peas or potatoes. Mix it with any ground meat, whether cooked by stewing or frying. Keema made from this recipe can be used for making kebabs or fillers for samosas or naan. Inside this Qeema box you’ll find an entirely measured, cut and blended mix of salt, red chili, cumin seed, cardamom, ginger, garlic, pepper, clove, authentic Qeema flavor, coriander, and natural rice starch. There are no artificial preservatives or colors – just great taste with a little bit of spice, earthy notes, and some nutty, sweet flavors to make a complex and exciting bite every time. With a convenient recipe provided and all that pre-mixing taken care of, all you need to do is mix with your favorite meat masala and you’ll have a dinner that feeds the whole family.

Weight: 1.76 oz (50 g)

Storage Instruction: Keep in cool, dry place.

Product of Pakistan

Halal Certification

This product is certified by:

SANHA (South African National Halaal Authority):

SANHA is the leading international halal certification body based in South Africa. They certify products in different countries. Products like food products, personal care, dairy, bakery, meat etc. are certified by them.

JAKIM (Malaysian Government Halal Certification Body):

JAKIM is the internationally recognized Malaysian Government halal certification agency. They certify all kinds of products as well as manufacturers, distributors, packing companies, production plant, slaughter houses etc.