Swarna Atta - Wheat Flour

Details

Atta is an Indian/Pakistani name for dough, a pulverized whole wheat with brownish-white color. As oppose to roller mill grinding of wheat, Indian wheat flour is grounded in stone mills popularly called as chakkis. Chakki is nothing but a pair of stones, of which, one is stationery, and other is a rotating stone. This helps break the starch of the wheat sufficiently to release that extra sweetness while cooking it on your stove. Atta typically has 11.5 to 13% protein content. Even after high extraction, atta flour retains enough fiber and nutrients. Indian Atta is a good alternative for making french style artisan loaves of bread, and could easily replace french flours provided you maintain water level accordingly. If you want that excellent tasting chapatis/rotis (Indian flatbread), Swarna has got you covered. Swarna’s atta has been a staple in most of the Indian/Pakistani kitchens globally.

Weight: 4 lb (1.86 kg)

Product of India

Halal Certification

Plant based product:

There is a visible vegetarian symbol "Green Dot" present on the product. The symbol is in effect following the Food Safety and Standards Act of 2006 in India.

The product contains only plant based ingredients. It doesn't contain any animal by-products or alcohol.