Wild Caught Salmon

Details

If you’re like most Americans, you’re probably familiar with the mild taste of farm-raised salmon. While many things raised on a farm taste similar to their wild counterparts, that’s not true when it comes to salmon. Wild-caught salmon possesses a much more savory, complex flavor than the cheap imitation you’d find on a fish farm. In many ways, wild-caught salmon is the closest you can get to what God intended. It’s wholesome and pure without cheap additives.

Like many fish, salmon has a ton of health benefits. It’s loaded with selenium, packed with potassium, and rich in Omega-3 fatty acids. There’s also evidence that it can help reduce cardiovascular risk and aide in weight loss. Unlike a lot of food recommended by diet programs, it’s also delicious and highly versatile. You can treat it like beef, toss it in pasta, stuff it in a taco, and even make burgers out of it.

So, go ahead and add some of our sustainably sourced, wild-caught salmon to your cart today! Your family will thank you.

• Pure and natural as God intended
• Boasts a more complex, savory flavor than farm-raised salmon
• Chock full of potassium and B vitamins
• Perfect for salads, pasta dishes, and grilling

Weight: 0.9 to 1 lb

Product of USA

Allergens: Contains Fish (Salmon)

Check our other Wild Caught Fish Collection

Nutrition & Info

Serving size: 3 oz (85 g)

Servings per container: 5

---

Amount Per Serving
Calories: 160

---

% Daily Value*
Total Fat: 8g (12%)
Saturated Fat: 2.5g (13%)
Cholesterol: 25mg (8%)
Sodium: 220mg (9%)
Total Carbohydrate: 0g (0%)
Dietary Fiber: 0g (0%)
Total Sugars: 0g
Protein: 21g (42%)

---

Vitamin A: 2%
Vitamin C: 0%
Calcium: 1%
Iron: 2%

---

*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.