Halal Goat Leg Whole

Details

The savor, mouthfeel and lean succulence of our wholesome, bone-in goat leg is considered one of the highest tiers of available roasts. It’s so easy to cook and serve despite its size, thanks to its tender, less tough complexion. Our leg of goat will easily serve 5 to 6 dinner guests and prepares in one to two hours. Cook whole and uncut to preserve flavor and juice, and garnish with your choice of seasoning or vegetables for an all-around gourmet entrée. 

What’s best is our whole goat legs all come from local farmers who raise their livestock with the mantra of “quality over quantity”. All our cuts are free of antibiotics and hormones, leaving only the finest, freshest cut that’s natural and to halal standards.

Features:

• Zabiha Halal - 100% hand slaughtered
  
• No Stunning - Goat wasn't electrocuted before the harvest
• HFSAA Certified
• Raised, butchered and slaughtered in accordance with the tenets of zabiha
• Ships in an insulated container to maintain freshness

Weight: 4 to 5 lbs

Product of USA

WARNING: Choking Hazard. This product comes with bones. Keep away from Children and Pets.

Check our other Halal Goat Meat Cuts

Nutrition & Info

Serving size: 100g

Variable servings per container

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Amount Per Serving
Calories: 109

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% Daily Value*
Total Fat: 2.3g (3%)
Saturated Fat: 0.7g (3%)
 Polyunsaturated Fat: 0.2g
 Monounsaturated Fat: 1g
Cholesterol: 57mg (19%)
Sodium: 82mg (3%)
Potassium: 385mg (11%)
Total Carbohydrate: 0g (0%)
Dietary Fiber: 0g (0%)
Total Sugars: 0g
Protein: 21g (42%)

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Vitamin A: 0%
Vitamin C: 0%
Calcium: 1%
Iron: 15%
Vitamin D: 0%
Vitamin B-6: 0%
Cobalamin: 18%
Magnesium: 0%

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*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Halal Certification

All our Meat products are certified by HFSAA (Halal Food Standards Alliance of America), one of the leading Halal certification body in the USA.