Rehmat-e-Shereen Doodh Malai

Details

Doodh Malai is a milk-based breakfast dessert popular in Northern India-Pakistan. Boasting the consistency of porridge, it’s a versatile treat that can be served as a side dish or chilled for a bit of summertime relief.  While many people add dry fruit, traditionalists rely solely on cardamom and saffron for flavor. To stop it from seeming one-note, many recipes (including the one followed by Rehmat-E-Sheereen) call for a crushed nut topping. Though there are doodh malai box mixes out there, they don’t come close to mimicking the real thing.

• This dessert is free of the haram dyes and additives that plague many Western baked goods
• Works both as a side and a dessert
• Can be served chilled or warm to suit the season
• Buying premade rabri lachcha spares you the monotony of milk reduction
• Made by Rehmat-E-Sheereen, a bakery specializing in South Asian desserts

Weight: 16 oz (1 lb)

Product of Pakistan

Storage Instruction: Keep it refrigerated

Allergens: Contains Milk, and is made in a facility that process peanuts, tree nuts, soy, dairy, and wheat ingredients. 

Halal Certification

This product is certified by:

Manufacturer

There is a visible halal symbol present on the product. Either the manufacturer or some halal agency in that country has certified it as halal for which information is not known.