Rehmat-e-Shereen Malai Khaja

Details

Also known as a malai puff, this South Asian treat is made by wrapping sheets of fried dough around a soft condensed milk filling. This mixture is then dyed,  rolled into a cylinder, and cut into circles that are then flattened and dropped into frying oil. A long soak in sugary syrup takes the resulting pastry from simple carbs to a sticky sweet treat. Often compared to baklava, its ability to perfectly balance the crunchy and the gooey makes this halal dessert a favorite of people across the Indian subcontinent. But, as the steps outlined above show, making these on your own isn’t easy—a fact compounded by a  lack of halal food coloring.

Rehmat-E-Sheereen, a Pakistani bakery with years in the business, is here to make things like malai khaja more accessible. Made from high-quality ingredients, every disc in this one-pound box was made the traditional way. Whether you’re buying or sending it to someone as a wedding gift, you can’t go wrong with this product from One-Stop Halal.

• Certified halal
• A sweet, croissant-like dessert from India, the flakiness of this dessert is hard to beat
• Each box ships with a pound of malai khaja—more than enough to satisfy the whole family
• Stops you from spending a Friday knight kneading and dying dough
• Made by Rehmat-e-Shereen, a sweets company with years of experience in the halal space
  

Weight: 16 oz (1 lb)

Product of Pakistan

Storage Instruction: Keep it refrigerated

Allergens: Contains Milk, Wheat and is made in a facility that process peanuts, tree nuts, soy, dairy, and wheat ingredients. 

Halal Certification

This product is certified by:

Manufacturer

There is a visible halal symbol present on the product. Either the manufacturer or some halal agency in that country has certified it as halal for which information is not known.