Rehmat-e-Shereen Mawa - Khoya

Details

Start naming South Asian desserts, and it won’t take long for you to run into one that uses milk curds in the recipe. Referred to as khoya or mawa, these evaporated milk solids are what happens when you boil the liquid out of milk. Once cooled, this substance can be refrigerated, mixed with sugar, and pressed into the desired shape. Though making your own takes nothing more than heat and a thick-bottomed pan, it’s a process that takes hours and often leaves your kitchen splattered with half-boiled milk. For many amateur bakers, making kalakand is the opposite of a good time. But, if you want great tasting barfi or Jamun, there aren’t too many alternatives.

Fortunately, this product is one of them. Made by Rehmat-E-Sheereen, these one-pound blocks of khoya let you make amazing ethnic desserts without spending hours on prep work. To use, just cut to size and add your other ingredients. In no time at all, you’ll have a great dessert –one that still qualifies as “homemade.” Pick up a block or two today and leave the grunt work to the professionals.

• Its halal label means satisfying your sweet tooth without the guilt
• A must-have for homemade barfi, Kala Jamun, and gujiya
• Gives you access to khoya no matter where you live and saves you time in the kitchen
• Both Vegetarian and egg-free, this product is suitable for those on restrictive diets
• Made by Rehmat-E-Sheereen, a bakery specializing in South Asian desserts

Weight: 16 oz (1 lb)

Product of Pakistan

Storage Instruction: Keep it refrigerated

Allergens: Contains Milk, Wheat and is made in a facility that process peanuts, tree nuts, soy, dairy, and wheat ingredients. 

Halal Certification

This product is certified by:

Manufacturer

There is a visible halal symbol present on the product. Either the manufacturer or some halal agency in that country has certified it as halal for which information is not known.