The Story
Details
Make your holiday celebrations stress-free and delicious with our Smoked Whole Turkey, slow-smoked for 6 hours to perfection. Fully cooked and ready to reheat, it saves you time and mess in the kitchen while ensuring bold, unforgettable flavor. Choose from two irresistible flavors – Tandoori and Garlic Butter-Original – to delight your family and guests.
Key Features:
- Slow-Smoked for 6 Hours: Infused with rich, smoky flavors for a tender, juicy turkey that’s ready to impress.
-
Two Mouthwatering Flavors:
- Tandoori: A traditional Indian/Pakistani flavor that pairs perfectly with turkey. Marinated with a blend of earthy spices like cumin, coriander, and paprika, balanced with a hint of tangy yogurt and lemon, it delivers an explosion of bold, vibrant flavors.
- Garlic Butter-Original: A timeless favorite featuring savory garlic, creamy butter, and aromatic herbs for a rich, flavorful experience that’s comfort food at its finest.
- Fully Marinated and Pre-Smoked: No prep required! We've done all the hard work so you can focus on your celebration.
- Convenient Holiday Meal Solution: Save time without sacrificing flavor – perfect for any festive gathering.
Reheating Instructions:
- Defrost: Place the turkey in your refrigerator to defrost at least 24 hours before reheating.
- Preheat your oven to 325°F (165°C).
- Place the turkey in a roasting pan with 1–2 cups of chicken broth or water to maintain moisture.
- Cover the turkey loosely with aluminum foil.
- Heat for 1.5 to 2 hours, or until the internal temperature reaches 165°F (74°C).
- Remove the foil in the last 20 minutes for a crispy, golden finish.
- Let the turkey rest for 15 minutes before carving and serving.
Make your holidays flavorful and stress-free with our Smoked Whole Turkey – bold, tender, and ready to delight!
Count: 1
Product of USA
Nutrition & Info
Storage Instruction: Keep it frozen. Do not re-freeze once thawed.
Cooking Instruction:
Grill: Preheat grill to 450°F, reduce to medium heat prior to cooking.
Broiler: Preheat the broiler. Coat a sheet pan with cooking spray. Place the skewers in a single layer on the sheet pan. Broil for 5 minutes, then flip the skewers and broil on the other side for 5 more minutes.
Halal Certification
All our Meat products are certified by HFSAA (Halal Food Standards Alliance of America), one of the leading Halal certification body in the USA.
Details & Craftsmanship
Every detail has been carefully considered to bring you the perfect product.
Details & Craftsmanship
Every detail has been carefully considered to bring you the perfect product.
Details & Craftsmanship
Every detail has been carefully considered to bring you the perfect product.
Description
Details
Make your holiday celebrations stress-free and delicious with our Smoked Whole Turkey, slow-smoked for 6 hours to perfection. Fully cooked and ready to reheat, it saves you time and mess in the kitchen while ensuring bold, unforgettable flavor. Choose from two irresistible flavors – Tandoori and Garlic Butter-Original – to delight your family and guests.
Key Features:
- Slow-Smoked for 6 Hours: Infused with rich, smoky flavors for a tender, juicy turkey that’s ready to impress.
-
Two Mouthwatering Flavors:
- Tandoori: A traditional Indian/Pakistani flavor that pairs perfectly with turkey. Marinated with a blend of earthy spices like cumin, coriander, and paprika, balanced with a hint of tangy yogurt and lemon, it delivers an explosion of bold, vibrant flavors.
- Garlic Butter-Original: A timeless favorite featuring savory garlic, creamy butter, and aromatic herbs for a rich, flavorful experience that’s comfort food at its finest.
- Fully Marinated and Pre-Smoked: No prep required! We've done all the hard work so you can focus on your celebration.
- Convenient Holiday Meal Solution: Save time without sacrificing flavor – perfect for any festive gathering.
Reheating Instructions:
- Defrost: Place the turkey in your refrigerator to defrost at least 24 hours before reheating.
- Preheat your oven to 325°F (165°C).
- Place the turkey in a roasting pan with 1–2 cups of chicken broth or water to maintain moisture.
- Cover the turkey loosely with aluminum foil.
- Heat for 1.5 to 2 hours, or until the internal temperature reaches 165°F (74°C).
- Remove the foil in the last 20 minutes for a crispy, golden finish.
- Let the turkey rest for 15 minutes before carving and serving.
Make your holidays flavorful and stress-free with our Smoked Whole Turkey – bold, tender, and ready to delight!
Count: 1
Product of USA
Nutrition & Info
Storage Instruction: Keep it frozen. Do not re-freeze once thawed.
Cooking Instruction:
Grill: Preheat grill to 450°F, reduce to medium heat prior to cooking.
Broiler: Preheat the broiler. Coat a sheet pan with cooking spray. Place the skewers in a single layer on the sheet pan. Broil for 5 minutes, then flip the skewers and broil on the other side for 5 more minutes.
Halal Certification
All our Meat products are certified by HFSAA (Halal Food Standards Alliance of America), one of the leading Halal certification body in the USA.
