Original: $49.99
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$15.00The Story
Details
This steak—referred to as the Denver cut, bottom chuck, under blade, or zabuton—is cut from the front of a cow’s shoulder. Often marbled like a New York strip, Denver steaks are shaped like sirloin and fat-cap free. Though most people avoid steaks from this area, thinking their muscular content makes them tough and chewy, this cut is different. It’s actually the fourth most tender cut out there. This is because the area this meat is cut from sees less use than other parts of the cow’s shoulder, allowing it to stay melt-in-your-mouth soft. Unfortunately, it takes a skilled butcher to cut and is hard to find outside of a specialty butcher shop. Fortunately, our master butchers know just where to cut!
Like all our meats, this slab-shaped steak is certified as zabiha halal. That means that it’s sourced from cows free of unnatural hormones, raised on an all-vegetarian diet. But, even our premium USDA cuts have nothing on these. Sourced from true Wagyu bloodlines, this meat is buttery soft, and melt-in-your-mouth tender. Rated between a 9 and a 10 on the marbling scale, it’s the kind of meat people fight over at 5-star steakhouses. Compatible with almost any spice blend, these lean steaks taste best seared or toasted up in your iron skillet. But, no matter how you prepare them, they’re sure to impress.
If you’re looking for a way to shake up your dinner nights, can’t go wrong with our halal Denver steaks! Order today and get them shipped in time for the next big BBQ!
- Obtained from the softest part of the shoulder, this steak is the fourth most tender beef cut
- Can stand on its own with a bit of pepper or be paired with potatoes and mushrooms for a filling dish
- This lesser-known cut stands out in a sea of bone-in and sirloin dishes
- Since it comes from real, full-blooded Wagyu cattle, it brings the experience of a Tokyo steakhouse at home
- Guaranteed to rate between a 9 and a 10 on the beef marbling scale, these halal Denver steaks would impress millionaires
Product of USA
Check our other Wagyu Beef Cuts
Nutrition & Info
Have questions on Wagyu? Read for details here.
Variable servings per container
Serving Size: 100g
Amount Per Serving
Calories: 286
% Daily Value*
Total Fat: 25g (32%)
Saturated Fat: 8g (40%)
Trans Fat: 1 g
Cholesterol: 71mg (24%)
Sodium: 54mg (2%)
Total Carbohydrate: 0g (0%)
Dietary Fiber: 0g (0%)
Total Sugars: 0g
Protein: 16g (32%)
Vitamin D: N/A
Calcium: 0%
Iron: 13%
Potassium: N/A
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Halal Certification
All our Meat products are certified by HFSAA (Halal Food Standards Alliance of America), one of the leading Halal certification body in the USA.
Details & Craftsmanship
Every detail has been carefully considered to bring you the perfect product.
Details & Craftsmanship
Every detail has been carefully considered to bring you the perfect product.
Details & Craftsmanship
Every detail has been carefully considered to bring you the perfect product.
Details & Craftsmanship
Every detail has been carefully considered to bring you the perfect product.
Description
Details
This steak—referred to as the Denver cut, bottom chuck, under blade, or zabuton—is cut from the front of a cow’s shoulder. Often marbled like a New York strip, Denver steaks are shaped like sirloin and fat-cap free. Though most people avoid steaks from this area, thinking their muscular content makes them tough and chewy, this cut is different. It’s actually the fourth most tender cut out there. This is because the area this meat is cut from sees less use than other parts of the cow’s shoulder, allowing it to stay melt-in-your-mouth soft. Unfortunately, it takes a skilled butcher to cut and is hard to find outside of a specialty butcher shop. Fortunately, our master butchers know just where to cut!
Like all our meats, this slab-shaped steak is certified as zabiha halal. That means that it’s sourced from cows free of unnatural hormones, raised on an all-vegetarian diet. But, even our premium USDA cuts have nothing on these. Sourced from true Wagyu bloodlines, this meat is buttery soft, and melt-in-your-mouth tender. Rated between a 9 and a 10 on the marbling scale, it’s the kind of meat people fight over at 5-star steakhouses. Compatible with almost any spice blend, these lean steaks taste best seared or toasted up in your iron skillet. But, no matter how you prepare them, they’re sure to impress.
If you’re looking for a way to shake up your dinner nights, can’t go wrong with our halal Denver steaks! Order today and get them shipped in time for the next big BBQ!
- Obtained from the softest part of the shoulder, this steak is the fourth most tender beef cut
- Can stand on its own with a bit of pepper or be paired with potatoes and mushrooms for a filling dish
- This lesser-known cut stands out in a sea of bone-in and sirloin dishes
- Since it comes from real, full-blooded Wagyu cattle, it brings the experience of a Tokyo steakhouse at home
- Guaranteed to rate between a 9 and a 10 on the beef marbling scale, these halal Denver steaks would impress millionaires
Product of USA
Check our other Wagyu Beef Cuts
Nutrition & Info
Have questions on Wagyu? Read for details here.
Variable servings per container
Serving Size: 100g
Amount Per Serving
Calories: 286
% Daily Value*
Total Fat: 25g (32%)
Saturated Fat: 8g (40%)
Trans Fat: 1 g
Cholesterol: 71mg (24%)
Sodium: 54mg (2%)
Total Carbohydrate: 0g (0%)
Dietary Fiber: 0g (0%)
Total Sugars: 0g
Protein: 16g (32%)
Vitamin D: N/A
Calcium: 0%
Iron: 13%
Potassium: N/A
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Halal Certification
All our Meat products are certified by HFSAA (Halal Food Standards Alliance of America), one of the leading Halal certification body in the USA.
