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$8.70The Story
Details
Popular amongst cavemen, sucking the marrow out of bones fell out of favor some time ago. It, instead, became something used to spice up stews and soups. This was driven, in part, by a misconception about marrow’s fat content. But in 1994, it reemerged as a luxury dish thanks to an English chef. And these stunning wagyu split marrow bones make it easy to see why his reinterpretation became so popular.
Bone marrow is a fatty tissue found at the center of animal bones. While present in all animals, most marrow in the US is harvested from cattle. Once seen as an after product, the spongy meat inside is richer in vitamins than muscle meats and contains stem shells shown to boost blood production. When cooked, split marrow becomes rich and buttery. It tastes sweet and tart with a nutty aftertaste. This incredible flavor is further enhanced by the source of this particular marrow—full-blooded, American-raised wagyu cows.
Descended from the first Wagyu cattle imported to the United States, the animals harvested for this marrow boast high levels of healthy fat. They’re also renowned for their standout, luxurious flavor. Like all animals harvested for our products, these cows were raised on grass and sunshine. They were also not stunned before slaughter, resulting in meat that is truly halal.
Take your stew to the next level, or imitate your favorite English chef! Pick up a box of our halal wagyu split marrow bones today!
- Sourced from full-blooded Wagyu cattle raised on sunshine and grass
- This cow breed’s extra fat makes even the toughest meats melt-in-your-mouth delicious
- Certified halal and hand slaughtered
- Brimming with nutrients, this product improves skin health and joint function
- A healthy paleolithic treat dating back over 400,000 years/li>
- Can be used to bring a hint of fat and flavor to stews and soups
- Drops of lemon juice and a buttered turn this wagyu marrow into something worthy of a Michelin star
Product of USA
Count: 2 split marrow bones (weight 13 to 16 oz total)
Check our other Wagyu Beef Cuts
Nutrition & Info
Have questions on Wagyu? Read for details here.
Variable servings per container
Serving Size: 3 oz (85g)
Amount Per Serving
Calories: 630
% Daily Value*
Total Fat: 70g (108%)
Saturated Fat: 37g (185%)
Cholesterol: 75mg (25%)
Sodium: 30mg (1%)
Total Carbohydrate: 0g (0%)
Dietary Fiber: 0g (0%)
Total Sugars: 0g
Protein: <1g
Vitamin A: 0%
Calcium: 10%
Iron: 0%
Vitamin C: 0%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Halal Certification
All our Meat products are certified by HFSAA (Halal Food Standards Alliance of America), one of the leading Halal certification body in the USA.
Details & Craftsmanship
Every detail has been carefully considered to bring you the perfect product.
Details & Craftsmanship
Every detail has been carefully considered to bring you the perfect product.
Details & Craftsmanship
Every detail has been carefully considered to bring you the perfect product.
Description
Details
Popular amongst cavemen, sucking the marrow out of bones fell out of favor some time ago. It, instead, became something used to spice up stews and soups. This was driven, in part, by a misconception about marrow’s fat content. But in 1994, it reemerged as a luxury dish thanks to an English chef. And these stunning wagyu split marrow bones make it easy to see why his reinterpretation became so popular.
Bone marrow is a fatty tissue found at the center of animal bones. While present in all animals, most marrow in the US is harvested from cattle. Once seen as an after product, the spongy meat inside is richer in vitamins than muscle meats and contains stem shells shown to boost blood production. When cooked, split marrow becomes rich and buttery. It tastes sweet and tart with a nutty aftertaste. This incredible flavor is further enhanced by the source of this particular marrow—full-blooded, American-raised wagyu cows.
Descended from the first Wagyu cattle imported to the United States, the animals harvested for this marrow boast high levels of healthy fat. They’re also renowned for their standout, luxurious flavor. Like all animals harvested for our products, these cows were raised on grass and sunshine. They were also not stunned before slaughter, resulting in meat that is truly halal.
Take your stew to the next level, or imitate your favorite English chef! Pick up a box of our halal wagyu split marrow bones today!
- Sourced from full-blooded Wagyu cattle raised on sunshine and grass
- This cow breed’s extra fat makes even the toughest meats melt-in-your-mouth delicious
- Certified halal and hand slaughtered
- Brimming with nutrients, this product improves skin health and joint function
- A healthy paleolithic treat dating back over 400,000 years/li>
- Can be used to bring a hint of fat and flavor to stews and soups
- Drops of lemon juice and a buttered turn this wagyu marrow into something worthy of a Michelin star
Product of USA
Count: 2 split marrow bones (weight 13 to 16 oz total)
Check our other Wagyu Beef Cuts
Nutrition & Info
Have questions on Wagyu? Read for details here.
Variable servings per container
Serving Size: 3 oz (85g)
Amount Per Serving
Calories: 630
% Daily Value*
Total Fat: 70g (108%)
Saturated Fat: 37g (185%)
Cholesterol: 75mg (25%)
Sodium: 30mg (1%)
Total Carbohydrate: 0g (0%)
Dietary Fiber: 0g (0%)
Total Sugars: 0g
Protein: <1g
Vitamin A: 0%
Calcium: 10%
Iron: 0%
Vitamin C: 0%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Halal Certification
All our Meat products are certified by HFSAA (Halal Food Standards Alliance of America), one of the leading Halal certification body in the USA.
