Original: $39.99
-70%$39.99
$12.00The Story
Details
Flat iron steak has a newly gained popularity, now appearing in grocery stores and on restaurant menus as an excellent alternative to more expensive steaks; it is nearly as tender as a tenderloin at a fraction of the cost of Ribeyes and New York Strip steaks. So, if you just got started on Wagyu, we recommend going with cheaper cuts like Flat Iron or Chuck Tenders and build your way up from there.
Like all our meats, this tender flat iron steak is certified as zabiha halal. That means that it’s sourced from cows free of unnatural hormones, raised on an all-vegetarian diet. But, even our premium USDA cuts have nothing on these. Rated between a 9 and a 10 on the marbling scale, it’s the kind of meat people fight over at 5-star steakhouses. Compatible with almost any spice blend, these lean steaks taste best seared or toasted up in your iron skillet. But, no matter how you prepare them, they’re sure to impress.
- Tastes great pan-seared, broiled, or seared
- This lean cut is great for people on paleo diets
- Harvested from cows raised the natural way with non-animal feeds and ample sunshine
- Placed at between a 9 and a 10 on the beef marbling scale, this is the same beef round millionaires’ squabble over
- Comes from a certifiable full-blood wagyu bloodline, a guarantee of superior meat
- HFSAA Halal Certified
Product of USA
Weight: 8 oz
Check our other Wagyu Beef Cuts
Nutrition & Info
Have questions on Wagyu? Read for details here.
Variable servings per container
Serving Size: 100g
Amount Per Serving
Calories: 286
% Daily Value*
Total Fat: 25g (32%)
Saturated Fat: 8g (40%)
Trans Fat: 1 g
Cholesterol: 71mg (24%)
Sodium: 54mg (2%)
Total Carbohydrate: 0g (0%)
Dietary Fiber: 0g (0%)
Total Sugars: 0g
Protein: 16g (32%)
Vitamin D: N/A
Calcium: 0%
Iron: 13%
Potassium: N/A
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Halal Certification
All our Meat products are certified by HFSAA (Halal Food Standards Alliance of America), one of the leading Halal certification body in the USA.
Details & Craftsmanship
Every detail has been carefully considered to bring you the perfect product.
Details & Craftsmanship
Every detail has been carefully considered to bring you the perfect product.
Details & Craftsmanship
Every detail has been carefully considered to bring you the perfect product.
Description
Details
Flat iron steak has a newly gained popularity, now appearing in grocery stores and on restaurant menus as an excellent alternative to more expensive steaks; it is nearly as tender as a tenderloin at a fraction of the cost of Ribeyes and New York Strip steaks. So, if you just got started on Wagyu, we recommend going with cheaper cuts like Flat Iron or Chuck Tenders and build your way up from there.
Like all our meats, this tender flat iron steak is certified as zabiha halal. That means that it’s sourced from cows free of unnatural hormones, raised on an all-vegetarian diet. But, even our premium USDA cuts have nothing on these. Rated between a 9 and a 10 on the marbling scale, it’s the kind of meat people fight over at 5-star steakhouses. Compatible with almost any spice blend, these lean steaks taste best seared or toasted up in your iron skillet. But, no matter how you prepare them, they’re sure to impress.
- Tastes great pan-seared, broiled, or seared
- This lean cut is great for people on paleo diets
- Harvested from cows raised the natural way with non-animal feeds and ample sunshine
- Placed at between a 9 and a 10 on the beef marbling scale, this is the same beef round millionaires’ squabble over
- Comes from a certifiable full-blood wagyu bloodline, a guarantee of superior meat
- HFSAA Halal Certified
Product of USA
Weight: 8 oz
Check our other Wagyu Beef Cuts
Nutrition & Info
Have questions on Wagyu? Read for details here.
Variable servings per container
Serving Size: 100g
Amount Per Serving
Calories: 286
% Daily Value*
Total Fat: 25g (32%)
Saturated Fat: 8g (40%)
Trans Fat: 1 g
Cholesterol: 71mg (24%)
Sodium: 54mg (2%)
Total Carbohydrate: 0g (0%)
Dietary Fiber: 0g (0%)
Total Sugars: 0g
Protein: 16g (32%)
Vitamin D: N/A
Calcium: 0%
Iron: 13%
Potassium: N/A
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Halal Certification
All our Meat products are certified by HFSAA (Halal Food Standards Alliance of America), one of the leading Halal certification body in the USA.
